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Packaging of fresh fruit and vegetables is one of the most important steps in the long and complicated way from the manufacturer to the consumer of the products. Networks, envelopes, lids, trays, pads, crates, boxes and other packaging are convenient for storing, transporting and marketing fresh produce. More than 1,500 different types of packaging are used in worldwide production and the number continues to increase as production introduces new packaging materials and concepts. Visit site »Tweet |